It’s an unpromising time of the year for seasonal flowers – or is it? In fact, January has lots to offer brides, mostly in the form of flowering bulbs or corms.
Top of my list of favourites is Paperwhite narcissus. They have a delicate purity, as well as a heady scent, that means they can hold their own in single flower bouquets (like these bridesmaid bouquets) as well as when used in mixed flower designs.
My other scented favourite is the wonderful hyacinth – I always have a bowl or two of these bulbs at various stages of growth around the house in January. As a cut flower they have amazing lasting powers, so amazing that the individual pips can be carefully cut off and used threaded on to wires to make delicate and scented napkins rings, crowns or bracelets. Hyacinths are available in pretty blue, lilac, pink and white as well as pale yellow.
If you’re looking for lots of colour choice, the amazing tulip is your flower. They’re the starlet of the January flower market, dazzling in their many hues – yellow, purple, white, pink, red, frilled, double, it can be hard to choose. Make sure your florist conditions them properly though. Tulips continue to grow after they are cut, and unless they’re prepared carefully, their stems will twist and bend.
I love wonderful anemones with their sooty black centres and pretty green leafy fringe beneath the flowers. They come in simple white (there’s a variety with a green not black centre that’s so pretty) but also rich, velvety dark blue, purple, red and cerise.
The most romantic of this little group of January lovelies, is the delicate-looking ranunculus. With it’s many, many petals and cupped shape, they look a little bit like tiny garden roses and, after peonies and roses, this is the flower most brides ask for when they come for their consultation. Book your wedding for the winter and spring months if you have your heart set on having them in your bouquet!